Plant with apple crumble and pumpkins in the background.

What the Fall Season Means to Me

September 22nd was the fall equinox. The 2018 summer season officially ended and autumn, a.k.a. fall, began. Shifting between these two seasons is not too hard because there still are warm days to cherish and some farmers markets are still open.

Plate with kale, almonds, lentils, tomatoes and hummus.

Pixie’s 7-Day Vegan Challenge

A 7-day vegan challenge. Hmm. What had I signed up for? I was worried. But I’ve learned that to worry is to put faith in the wrong thing, i.e., a negative outcome. I had to turn my thinking around to be successful in this experiment. When you’re hungry that’s hard to do.

Fresh vegetables including kale, cabbage and cucumber and a dozen eggs.

Pepper on Meal Kit Subscription Services

Hmm, what can I make for dinner from this delicious selection of ingredients? Pepper on Meal Kit Subscription Services I love to cook. I cook every day. My way of unwinding is to cook – usually with a glass of wine. I rarely use recipes on weekdays; instead, I use my experience and imagination to…

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#vegoftheweek Beautiful inside + out, winter squash comes in many sizes, shapes, colors + flavors. Delish in soups, casseroles, sweet + savory breads. Eat them roasted, fried, grilled, mashed or steamed. Low in calories + high in vitamins + minerals.🤗 #vegan #plantbased #veggies

WCK’s Chef Elsa puts the finishing touches on her incredible vegan options we’ve been serving out of our #ChefsForCalifornia kitchen in Chico! Tonight: vegan quinoa black bean casserole with yellow bell pepper and green beans 😋

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“Gratitude turns what we have into enough.”


Wooden baskets of apples.
Delicious Gala apples at the Towson Farmers Market.